So this recipe is so easy and delicious. Even if you believe cranberries are gross but enjoy mixed juice than you will enjoy this this sauce. Really, try before you judge.
NO COOKING INVOLVED!!!!
NO COOKING INVOLVED!!!!
• 2 - 12 ounce bags of fresh cranberries
• 3 medium oranges
• About 6 Green Apples (Granny Smith)
• 1 cup white sugar (to taste)
• 1 - 3 oz. Regular Strawberry Jello (you can also use Raspberry or Cherry)
• Grinder/food processor
1. I peel and core the apples, and oranges, washin1 all the fruits thoroughly. It's much easier to chunk up the apple, and peel the orange into parts. I use the green apples because they are sweet and I can use less sugar. I also use good oranges with no seeds, a little less of a task.
2. I have a 1cup grinder from Walmart, it only holds a little at a time but it works. I just grind one apple, one orange and some cranberries, that way when I am done the fruit is already well mixed, and you want it the consistency somewhere between apple sauce and very small chunks. Dumping it all into the same bowl, as I complete each cup.
3. I take a quarter cup of warm tap water and stir in the Jello, dissolving it and this way when it's added in it's not clumpy. I set this aside, I typically do this about half way thru my grinding, but it's up to you, and if you're using a full food processor you may want to do it before you start grinding up the fruit.
4. Now I add the sugar and I usually don't use the whole cup. It's there if I need it and I taste test occasionally so I don't add to much.
5. Last but not least I add the jello water, doing the same tasting as I go and I might not even add all of it.
2. I have a 1cup grinder from Walmart, it only holds a little at a time but it works. I just grind one apple, one orange and some cranberries, that way when I am done the fruit is already well mixed, and you want it the consistency somewhere between apple sauce and very small chunks. Dumping it all into the same bowl, as I complete each cup.
3. I take a quarter cup of warm tap water and stir in the Jello, dissolving it and this way when it's added in it's not clumpy. I set this aside, I typically do this about half way thru my grinding, but it's up to you, and if you're using a full food processor you may want to do it before you start grinding up the fruit.
4. Now I add the sugar and I usually don't use the whole cup. It's there if I need it and I taste test occasionally so I don't add to much.
5. Last but not least I add the jello water, doing the same tasting as I go and I might not even add all of it.